凉拌腐竹
2024-08-01 05:58:40 470
Details of ingredients
Technique
Steps to make 凉拌腐竹
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1.干腐竹提前泡发几个小时。![]()
2.腐竹清洗干净，沥干水分，准备好香菜。![]()
3.起锅烧水，水开后，放入腐竹焯水，稍微烫一下就可以，捞出过凉水，沥干水分。![]()
4.腐竹放入大碗中，加入剁椒、香菜、鸡精、蚝油、生抽、香油。![]()
5.拌匀即可。![]()
6.好了。![]()
7.成品图。![]()
8.成品图。
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