咸香荞麦饼
2024-08-10 02:58:50 204
Details of ingredients
Technique
Steps to make 咸香荞麦饼
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1.面粉和荞麦粉2:1的比例混合，加水调至糊状，醒三十分钟。![]()
2.稠度如酸奶状即可。![]()
3.平底锅抹油，盛入面糊转动锅使其均匀摊开。![]()
4.小火煎至一面定型后翻面继续煎。![]()
5.两面上色多翻两次即可盛出。![]()
6.依次卷好盛入，盖上干净的纱布以免风干。![]()
7.多吃一点粗粮，有益健康哦。![]()
8.成品图。
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