菌菇彩蔬丸子汤

2024-07-31 15:02:05 67

菌菇彩蔬丸子汤

Details of ingredients

  • 彩蔬丸子200g
  • 海鲜菇100g
  • 油条子100g
  • 香菇100g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 菌菇彩蔬丸子汤

  • 1.所有食材
  • 2.香菇洗净切块,油条子洗净切断,海鲜菇洗净,彩蔬丸子冲一下
  • 3.锅中放水放入油条子煮开
  • 4.放入彩蔬丸子
  • 5.放入香菇
  • 6.再放入海鲜菇煮开
  • 7.放适量的盐煮开
  • 8.最后放适量的味精拌匀即可
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