煎牛排
2024-07-29 23:58:55 508
Details of ingredients
Technique
Steps to make 煎牛排
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1.准备好食材。![]()
2.豌豆剥掉外皮，香菇切成花刀。![]()
3.起锅烧水，水开后，下入豌豆、香菇和芦笋焯水几秒钟。![]()
4.捞出过凉水。![]()
5.鸡蛋煎成荷包蛋待用。![]()
6.牛排煎至5分熟（根据自己的口味决定牛排的煎熟程度）。![]()
7.摆盘即可。
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