卷心菜木耳拌瘦肉
2024-07-29 11:58:41 98
Details of ingredients
Technique
Steps to make 卷心菜木耳拌瘦肉
![]()
1.卷心菜切丝。![]()
2.开水焯至断生，捞出过凉。![]()
3.泡发焯过水的木耳。![]()
4.自己卤的去骨猪前肘，切下来的瘦肉。![]()
5.切成片。![]()
6.卷心菜，木耳，瘦肉放盘子里，香菜点缀一下。![]()
7.适量盐，生抽，米醋，香油，香辣红油调个料汁。![]()
8.淋上料汁即可。![]()
9.成品。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Olive Oil Soaked Tomatoes
Olive Oil Soaked Tomatoes
Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
Bitter Chrysanthemum Egg Salad
Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
Homemade Dried Beef
Oil residue mixed with radish
Oil residue mixed with radish
Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus