三色炒饭

2024-05-08 05:58:47 469

三色炒饭
剩米饭是我家天天都要面对的囧况,不断变化做法、提高口感是一项长期家策。
一盘优质炒饭必须具备色、香、味、器。

Details of ingredients

  • 剩米饭1碗
  • 鸡蛋1个
  • 蒜苔少许
  • 胡萝卜少许
  • 葱花少许
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 三色炒饭

  • 1.蒜苔、胡萝卜切成小丁,香葱顶刀切碎。
  • 2.炒锅放油烧热,直接打入鸡蛋,快速翻炒打碎。
  • 3.放入葱花翻炒均匀,再放入胡萝卜丁和蒜苔丁。
  • 4.翻炒至断生,放入盐和味精调味。
  • 5.放入剩米饭。
  • 6.用炒勺将米饭打散。这一步很重要。
  • 7.翻炒均匀。
  • 8.成品。
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