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鸡蛋炒意面

2024-07-27 23:58:56 129

鸡蛋炒意面

Details of ingredients

  • 意大利面250g
  • 白菜叶2片
  • 小米辣2个
  • 姜1片
  • 蒜瓣2颗
  • 鸡蛋2个
  • 盐1小勺
  • 鸡精1/2勺
  • 生抽1勺

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 鸡蛋炒意面

  • 1.做的两人份的。
  • 2.起锅烧水，水开放入意大利面。
  • 3.煮七八分钟捞出空水备用。
  • 4.姜蒜小米辣切末。
  • 5.白菜切丝。
  • 6.鸡蛋两个打散。
  • 7.起锅烧适量油，油温五六成热入鸡蛋液。
  • 8.中火煎到两面金黄，用锅铲给它划成小块盛出备用。
  • 9.用剩下的油把姜蒜小米辣炒香。
  • 10.放入白菜丝翻炒均匀。
  • 11.放入意面和鸡蛋翻炒均匀。
  • 12.依次调上一小勺盐，半勺鸡精，一勺生抽翻炒均匀即可出锅。
  • 13.成品图。
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