五福迎春

2024-07-27 14:58:51 176

五福迎春
二十六蒸馒头,蒸个五福迎春,喻意春来福到,福气满满*。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 五福迎春

    • 1.取适量白色面团,排气揉圆。
    • 2.擀成厚约0.8厘米的圆片。
    • 3.剪三刀为一组,中间那一根往右拧两圈。
    • 4.三根捏在一起。
    • 5.剩下均分,防止均分不匀。
    • 6.底座完成。
    • 7.托进笼屉。
    • 8.取适量红曲面团,用模具压出福字。
    • 9.脱模备用。一共5个福字。
    • 10.底座上贴福字处刷一点水,把福字摆在底座上。
    • 11.取适量仙人掌果粉面团,排气揉圆,用剪刀均剪五份。
    • 12.捏出花瓣,用工具在花瓣上压出纹理。取南瓜面团,压出黄色小花。
    • 13.花芯处抹一点水,黄色小花轻轻按压上去。
    • 14.底座中间抹点水,小花摆放中间。
    • 15.用模具压出五朵小粉花。
    • 16.福的空隙处粘上小粉花。
    • 17.饧发20分。冷水上屉,中小火蒸20分钟。
    • 18.蒸好的五福迎春馒头。
    • 19.成品。
    • 20.成品:。
    • 21.成品。
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