彩椒炒杏鲍菇
2024-07-26 18:00:36 58
Details of ingredients
Technique
Steps to make 彩椒炒杏鲍菇
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1.青红甜椒和杏鲍菇洗净。![]()
2.杏鲍菇切滚刀块，甜椒切丝。葱蒜切末。![]()
3.热油，爆香葱蒜后，下杏鲍菇翻炒。![]()
4.+少许黄酒和水（有高汤最好可以掉鲜味，没有加水也可以）略煮。![]()
5.+彩椒丝+盐+糖+黑胡椒粉，炒匀。![]()
6.出锅前撒上鸡精和葱绿即可。
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