酱卤牛肝
2024-07-25 23:58:41 410
Details of ingredients
Technique
Steps to make 酱卤牛肝
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1.牛肝冷水下锅，放入葱姜料酒煮五分钟捞岀。![]()
2.砂锅中放入适量的水，放入香料。![]()
3.放入煮过的牛肝。![]()
4.放入生抽。![]()
5.放入两勺抽。![]()
6.放入两勺蚝油。![]()
7.放入冰糖。![]()
8.放入适量的盐卤半小时浸泡两小时。![]()
9.碗中放入蒜末，小米椒碎，生抽，香醋，香油，蚝油和香菜碎拌匀。![]()
10.卤好的牛肝切片。![]()
11.摆上调好的料汁即可。
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