燕饺炖白菜

2024-05-25 03:01:09 96

燕饺炖白菜
白菜是最传统,最接地气的菜了,价格便宜但营养价值并不低,而且白菜有百财之意,过年炖上一锅白菜吃,不仅寓意好,清淡的味道在节日里倒是更受欢迎啦。

Details of ingredients

  • 燕饺200g
  • 白菜1棵
  • 干虾皮20g
  • 5g
  • 胡椒粉3g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 燕饺炖白菜

  • 1.备好原材料
  • 2.虾皮用清水浸泡清洗一下
  • 3.锅中放油炒香姜蒜末
  • 4.虾皮捞出控水入锅炒香
  • 5.放入白菜大火翻炒至稍软
  • 6.放入燕饺和少量的胡萝卜片
  • 7.加适量高汤大火煮开
  • 8.加入盐和胡椒粉中小火煮5分钟左右
  • 9.炖好啦,享用吧
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