腐竹白果勺蛋糖水
2024-07-24 18:00:19 74
Details of ingredients
Technique
Steps to make 腐竹白果勺蛋糖水
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1.白果去壳和薄膜，然后洗干净，加少许白糖用微波炉叮化，然后放冰箱腌制过夜。腐竹用水泡开。![]()
2.勺子抹上清油，把鹌鹑蛋打进去，放一颗泡开的枸杞蒸熟。![]()
3.然后把蒸熟的鹌鹑蛋取下来备用。![]()
4.腐竹切小段和白果放锅里加适量水大火煲开，然后转中小火煲到腐竹软软烂烂的，加适量冰糖煲化，再把勺蛋放进去滚开就可以关火了。
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