豪华酸菜鱼

2024-05-03 03:04:44 288

豪华酸菜鱼

Details of ingredients

  • 草鱼一条

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 豪华酸菜鱼

  • 1.把草鱼宰杀干净!去腥线!去头去尾!(鱼头鱼尾要过油炸?)
  • 2.片开后!去鱼骨!大肋排骨!
  • 3.这种酸菜好!给个特写!
  • 4.就是大概这个样子!
  • 5.去鱼排骨是要片!小心手!
  • 6.鱼排骨也要过油炸!
  • 7.把鱼头、鱼尾、鱼骨、放盐、料酒、葱姜蒜、淀粉腌制。
  • 8.两片鱼躯干片成鱼片儿!
  • 9.大概腌制十分钟就可以了!
  • 10.用盐水淘洗鱼片儿!(会晶莹剔透就是为了好看!沫儿少!)
  • 11.就是这个酸菜!(别的带装酸菜太烂!沫沫唧唧的!不大棵!)
  • 12.是不是很大棵!
  • 13.要清洗一下要不太口重!(腌制袋装食品的弊端!)
  • 14.切成小块儿备用。
  • 15.鱼片儿控水!备用!
  • 16.鱼腌制好了。
  • 17.炸各种配料!
  • 18.玉子豆腐!沾沾淀粉下锅炸!
  • 19.五花肉过油炸制金黄!(我炖鱼喜欢放点儿猪肉会很香!)
  • 20.自制鹌鹑蛋牛肉丸子。(逃脱不了油炸!)
  • 21.应该也叫日本豆腐!很近道!
  • 22.炸鱼!
  • 23.腌制好的鱼排骨!
  • 24.一起炸!(炸了在炖!会有脆脆的!)
  • 25.另起锅!放少量油!炒泡椒酸菜!炒出香放盐!放水!把各种油炸食品!(鱼头、鱼尾、鱼骨、丸子、豆腐、五花肉片儿!倒进去炖炖入味儿!)最后撒上鱼片儿鱼片儿很容易入味熟!变白就是好了!时间久了容易烂碎!出锅!
  • 26.然后撒上葱花!麻椒!
  • 27.在淋上热油!麻椒香就出来了!特写完成!
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