韩式什菜锅
2024-07-24 15:03:12 876
Details of ingredients
Technique
Steps to make 韩式什菜锅
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1.备材料![]()
2.先用适量的水煮士豆块![]()
3.待士豆块熟后加进一包韩式大酱汤调味酱，煮个5分钟，要是水多的话可加小许盐![]()
4.把备好的肉与蔬菜放锅内，转小火，煮4分钟，即可食用![]()
5.韩式什菜锅也可以锅与炉子一起上桌边煮边吃
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