泡菜炒年糕

2024-07-24 03:03:01 75

泡菜炒年糕

Details of ingredients

  • 泡菜1条
  • 年糕3条
  • 2克
  • 2克
  • 2克

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 泡菜炒年糕

  • 1.年糕,切成小段,泡上水,使其软化
  • 2.泡菜,切成小段,备用
  • 3.热锅,入大蒜,煸香
  • 4.入年糕,翻炒;
  • 5.入泡菜,翻炒
  • 6.调入盐,翻炒
  • 7.入白糖,搅拌下,就可以出锅了
  • 8.成品
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