土豆丸子

2024-07-23 17:59:11 205

土豆丸子
香酥可口特别美味。土豆和肉馅儿的完美结合。

Details of ingredients

  • 土豆一个
  • 猪肉馅儿半斤
  • 鸡蛋二个
  • 烧烤粉少许
  • 花椒面少许
  • 孜然粉少许
  • 五香粉少许
  • 酱油半匙
  • 鸡粉少许
  • 香酥炸鸡粉二匙

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间二十分钟

Steps to make 土豆丸子

  • 1.猪肉馅儿加葱姜蒜末剁细。这个手动做的吃起来口感会更好。
  • 2.土豆去皮切薄片,放入蒸锅蒸至完全熟透。
  • 3.把土豆片儿放入猪肉馅中。
  • 4.用勺子尽量的把它压碎,让他和肉馅儿完全重合。要趁热哟,冷了就不好压。
  • 5.使劲的压。
  • 6.放入香酥炸鸡粉,鸡蛋。酱油少许的盐。
  • 7.放入五香粉和鸡精顺着一个方向搅打上劲。
  • 8.锅里放多一点的油,五成油温开小火放入丸子慢慢的炸。
  • 9.一面炸好翻面就可以了。开开中火,再慢慢的炸一会儿。
  • 10.香酥可口,特别的美味。
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