火腿肉蛋炒饭

2024-07-14 05:58:47 182

火腿肉蛋炒饭
蛋炒饭是一道非常家常的美味,多种食材诱人的颜色,炒制后激发扑鼻的香味,米饭很有颗粒感等等,足以让你无法抗拒。今天我来给大家介绍一道火腿肉蛋炒饭的制作方法,希望您喜欢!

Details of ingredients

  • 大米、藜麦米饭200g
  • 草鸡蛋2个
  • 火腿肉1块
  • 胡萝卜1根
  • 蒜青1勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 火腿肉蛋炒饭

  • 1.隔夜的大米、藜麦米饭打散。
  • 2.鸡蛋、胡萝卜、蒜青洗净,火腿肉块焯水。
  • 3.火腿肉、胡萝卜、蒜青切碎。
  • 4.起锅烧油,鸡蛋液打散炒熟盛出。
  • 5.起锅少油,放火腿肉碎炒变色,加胡萝卜碎一起翻炒,加米饭边炒边打散,炒至吱吱响声,洒蒜青碎、芝麻、一点细盐翻炒几下即可出锅。
  • 6.炒好的米饭盛入碗中。
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