成都勾魂面
2024-07-22 14:59:53 361
Details of ingredients
Technique
Steps to make 成都勾魂面
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1.葱姜蒜面条，郫县豆瓣猪肉馅准备。![]()
2.葱姜蒜切末。![]()
3.锅中放油炒肥猪肉末出油，再炒瘦肉末，放入花椒粉，五香粉，郫县豆瓣和豆豉炒匀。![]()
4.放生抽，料酒，白糖翻炒三分钟。![]()
5.盛出。![]()
6.煮好的面条放入碗中，拌入卤子。
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