甜酸斋
2024-05-27 18:01:43 70
Details of ingredients
Technique
Steps to make 甜酸斋
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1.将油面筋用手指捅一个洞。锅中放水烧开，将油面筋烫软捞出，稍稍挤出水。![]()
2.西红柿去皮切成小块备用。![]()
3.锅中放少许油，放入葱花煸香，倒入西红柿煸炒，加入白糖，醋和生抽炒出汁。![]()
4.倒入油面筋，加入番茄酱稍翻几下，收汁。趁热撒点细细的葱花，就可以吃了。
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