紫薯糯米丸子

2024-07-20 14:59:17 104

紫薯糯米丸子

Details of ingredients

  • 紫薯200g
  • 糯米粉45g
  • 白糖30g
  • 植物油半锅

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 紫薯糯米丸子

  • 1.紫薯切半,放入蒸锅,上汽后中火蒸40分钟
  • 2.200克紫薯去皮压泥
  • 3.加入白糖
  • 4.加入糯米粉
  • 5.揉捏成面团
  • 6.取适量面团搓成小丸子
  • 7.锅中烧油,放入干燥木筷周围会出现密集小泡时放入丸子,炸至变色即可。
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