鲫鱼荷包蛋萝卜丝汤

2024-07-19 18:00:34 283

鲫鱼荷包蛋萝卜丝汤
这是一款很适合孕妇喝的汤哦,自从怀宝宝后,我都快喝腻了呢,不过还是要隔段时间喝一下,因为真的很有营养的。

Details of ingredients

  • 土鸡蛋2个
  • 萝卜1条
  • 鲫鱼1只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鲫鱼荷包蛋萝卜丝汤

  • 1.先把鲫鱼洗干净,特别是肚子里黑色的膜,一定要弄掉。
  • 2.锅烧热,非常热哦,才放油,油热后再放鱼,这样才不会煎掉鱼皮。
  • 3.鲫鱼要两面煎黄。
  • 4.然后放入适量的开水,再放入姜丝。
  • 5.大火烧开后转中火煮10分钟。
  • 6.这时候切好萝卜丝。
  • 7.煎好荷包蛋,如果没有2个锅可以最开始煎荷包蛋,可以根据自己的需要,煎几个都可以。
  • 8.10分钟后,鱼汤已经煮的很白了,这时候放入萝卜丝。
  • 9.也放入荷包蛋,枸杞,再煮5分钟即可。
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