虾仁滑蛋

2024-07-18 21:01:45 1180

虾仁滑蛋

Details of ingredients

  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 虾仁滑蛋

  • 1.大虾去皮洗净。
  • 2.中间切开。
  • 3.放盐、料酒、胡椒粉拌匀腌制10分钟。
  • 4.准备好鸡蛋。
  • 5.水淀粉准备好。
  • 6.水淀粉倒入鸡蛋里面,搅拌均匀。
  • 7.青红椒切好。
  • 8.锅内放油,下入虾仁煎熟。
  • 9.虾仁放凉,倒入鸡蛋里面。
  • 10.锅内放油烧热,鸡蛋倒入锅里,慢慢划开。
  • 11.鸡蛋熟透。
  • 12.撒青红椒粒,翻拌均匀即可。
  • 13.成品。
  • 14.好吃又美味。
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