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凉拌腐竹

2024-07-18 14:58:42 792

凉拌腐竹
炎热的夏天来盘凉拌菜，香辣爽口，很开胃。

Details of ingredients

    Technique

    • 难度简单
    • 工艺拌
    • 口味酸辣
    • 时间十分钟

    Steps to make 凉拌腐竹

    • 1.腐竹木耳泡发。
    • 2.黄瓜清洗备用。
    • 3.黄瓜切块加入白糖腌制几分钟。
    • 4.腐竹清洗切段。
    • 5.锅中烧开水倒入腐竹木耳煮沸。
    • 6.煮沸捞出。
    • 7.蒜末生姜小米辣盐淋入热油。
    • 8.加入蚝油生抽香醋。
    • 9.腐竹黄瓜木耳装入大碗中加入调好的料汁。
    • 10.再加入自制辣椒油少许芝麻油拌均即可。
    • 11.装盘。
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