软炸松茸

2024-07-18 00:02:39 44

软炸松茸

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 软炸松茸

    • 1.松茸(我买的是速冻的)攥干水分。
    • 2.面糊:面粉、水、盐、泡打粉一点点、鸡蛋一个。
    • 3.将松茸沾满面糊
    • 4.放入油锅中小火炸至金黄。
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