醋溜娃娃菜
2024-07-17 18:01:28 357
Details of ingredients
Technique
Steps to make 醋溜娃娃菜
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1.娃娃菜洗净切成抹刀片。![]()
2.葱蒜末红辣椒。![]()
3.热锅凉油放入葱花干辣椒小火炸出香味儿，千万别糊了。![]()
4.放入娃娃菜大火翻炒均匀。![]()
5.大火翻炒至软。![]()
6.加一勺盐和少许白糖。![]()
7.烹入香醋。![]()
8.继续翻炒均匀。![]()
9.出锅前放入蒜末，水淀粉勾芡收汁即可出锅。![]()
10.成品图！![]()
11.成品图！
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