酸豆角炒肉末
2024-07-17 06:02:17 2337
Details of ingredients
Technique
Steps to make 酸豆角炒肉末
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1.酸豆角洗洗，切碎段；![]()
2.五花肉洗净，剁成肉碎，加入料酒、生抽、生粉拌匀腌制一会儿；![]()
3.红泡椒切碎，姜和蒜敢吃的话也切成碎末，不想吃的就别切了；![]()
4.锅中热油，先爆香姜、蒜；![]()
5.倒入肉碎，大火，快速炒至松散变色；![]()
6.最后倒入酸豆角和红泡椒，煸炒２分钟左右，即可！
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