毛芋炖牛肉

2024-07-17 03:01:46 213

毛芋炖牛肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三刻钟

    Steps to make 毛芋炖牛肉

    • 1.牛腩焯水捞出洗净浮沫。
    • 2.洋葱、香料准备。
    • 3.香料和水放入高压锅中。
    • 4.放入牛腩,加料酒、生抽、老抽、冰糖盖盖烧煮,上汽后30分钟。
    • 5.毛芋去皮洗净。
    • 6.切滚刀块。
    • 7.高压锅打开盖子,放入毛芋、洋葱、加盐调味,不盖限压阀继续烧煮15分钟。
    • 8.盛出。
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