清蒸帝王蟹
2024-07-16 17:59:21 140
新鲜的食材，用最简单的烹饪方法，保持食材的原汁原味。帝王蟹，肉质鲜甜肥美，肉非常多。
Details of ingredients
Technique
Steps to make 清蒸帝王蟹
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1.帝王蟹一只6.5斤，洗净，因为大只，只要蟹的身体部分就两斤多了，剁成大块，切点姜，蒜。![]()
2.将蟹块摆入盘中，表面放上姜，蒜。![]()
3.水开入蒸锅大火蒸大约12分鐘。![]()
4.成品图，非常鲜甜，肉又多。![]()
5.成品图。![]()
6.成品图。
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