草莓蛋糕

2024-07-16 03:00:14 389

草莓蛋糕

Details of ingredients

  • 鸡蛋5个
  • 白糖100g
  • 玉米油55g
  • 低筋面粉90g
  • 牛奶70g
  • 可可粉20g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 草莓蛋糕

  • 1.蛋黄:过筛低粉+可可粉+10克糖+牛奶,搅拌均匀!蛋白:分三次糖加入蛋白里打发至搅拌器竖起成直尖,使蛋白不会塌下即可!
  • 2.搅拌均匀即可!
  • 3.烤箱预热150°,烤55分钟,取出倒扣!
  • 4.准备食材,打发奶油抹面!
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