藜麦蛋挞
2024-07-15 21:00:08 406
餐后小甜点
Details of ingredients
Technique
Steps to make 藜麦蛋挞
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1.食材准备。![]()
2.稼祺藜麦开水煮15分钟，沥干备用。![]()
3.将蛋黄分离出来，加入1勺淀粉搅拌均匀。![]()
4.将牛奶、淡奶油和白糖混合，并搅拌至白糖融化。（可选择加热）。![]()
5.将二三步混合搅均匀，并过滤成细腻的蛋挞液。![]()
6.将蛋挞液和藜麦米放入蛋挞皮中，放入烤箱，220度烤25分钟即可。![]()
7.美味出炉咯。
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