酸菜白菜粉条汤

2024-07-15 06:01:44 341

酸菜白菜粉条汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸咸
    • 时间半小时

    Steps to make 酸菜白菜粉条汤

    • 1.备好食材。
    • 2.猪肉切片。
    • 3.粉条泡软煮一下捞出。
    • 4.油开放入肉片炒匀。
    • 5.放葱花、花椒粉、生抽炒匀。
    • 6.放入白菜片酸菜丝炒匀。
    • 7.加水、盐、鸡精。
    • 8.粉条倒入开始炖。
    • 9.至熟。
    • 10.成品。
    Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

    Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

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