姜葱蛤蜊

2024-07-15 05:59:20 143

姜葱蛤蜊

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味葱香
    • 时间十分钟

    Steps to make 姜葱蛤蜊

    • 1.热油放姜丝和葱头那部分爆香。
    • 2.放入蛤蜊翻炒,蛤蜊提前用油少许盐腌制泡水一会儿。
    • 3.翻炒片刻加入少许酱油和料酒翻炒。
    • 4.最后放入葱段,翻炒片刻即可出锅。
    • 5.可以出锅了!
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