蛋花榨菜丝大米粥

2024-08-02 14:59:48 164

蛋花榨菜丝大米粥

Details of ingredients

  • 大米115克
  • 榨菜丝80克
  • 鸡蛋2只

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 蛋花榨菜丝大米粥

  • 1.食材:大米(已淘洗)。
  • 2.榨菜丝。
  • 3.鸡蛋。
  • 4.芝麻油。
  • 5.在高压锅里倒入适量的清水烧开。
  • 6.随后,下入大米烧开。
  • 7.盖上盖、用中小火烧煮15后分钟后关火。
  • 8.焖至没气后开盖。
  • 9.接着,合入榨菜丝搅动一下煮开。
  • 10.然后,倒入蛋液,加点盐、鸡精调味搅匀。
  • 11.淋上适量的芝麻油,即成。
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