藜麦玉竹饭

2024-07-14 09:01:29 108

藜麦玉竹饭

Details of ingredients

  • 稼祺藜麦50g
  • 黄瓜1根
  • 鸡蛋1颗
  • 玉米粒少许
  • 青豆少许
  • 3g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 藜麦玉竹饭

  • 1.食材准备。
  • 2.稼祺藜麦开水下锅煮12分钟。
  • 3. 黄瓜切开做竹子造型。
  • 4.煮熟的稼祺藜麦上锅再蒸10分钟。
  • 5.鸡蛋打散。
  • 6.锅中热油下入鸡蛋,炒成型后下入青豆玉米粒。
  • 7. 倒入藜麦饭翻炒,加盐调味,翻炒均匀出锅。
  • 8.藜麦饭装入竹子造型中。
  • 9.装好摆盘。
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