番茄酱蛋花汤
2024-07-14 05:58:43 67
Details of ingredients
Technique
Steps to make 番茄酱蛋花汤
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1.番茄皮切十字刀，用沸开水冲，并泡1分钟左右。![]()
2.过冷水，能快速剥去番茄皮。![]()
3.将番茄切碎，鸡蛋打散。![]()
4.热锅放猪油，油热后放入番茄碎。![]()
5.小火，用锅铲压炒。![]()
6.炒成如图，成番茄酱状。![]()
7.倒入水，改大火，水大开后，倒入鸡蛋液。![]()
8.关火，放盐，搅拌匀。![]()
9.盛入碗里，撒上葱花即可。
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