上汤娃娃菜
2024-07-13 09:01:49 100
Details of ingredients
Technique
Steps to make 上汤娃娃菜
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1.准备好的食材。![]()
2.娃娃菜切条，香肠和皮蛋改刀。金针菇焯水。![]()
3.锅中加油，放入姜蒜葱。![]()
4.放入香肠皮蛋和金针菇翻炒。![]()
5.加汤。![]()
6.放入娃娃菜。![]()
7.煮软烂加盐调味即可。![]()
8.装碗。
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