干锅牛蛙
2024-07-11 21:02:19 632
Details of ingredients
Technique
Steps to make 干锅牛蛙
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1.牛蛙切块用盐、生抽、胡椒、料酒、生姜腌制1h。随后热油翻炒只略焦黄，盛出待用。![]()
2.热油爆香洋葱、豆豉酱、辣酱、蒜块。![]()
3.入牛蛙翻炒，入生抽、老抽、糖、盐调味。![]()
4.入彩椒翻炒，时间不要太久，彩椒较易熟。![]()
5.5. 出锅前入青葱段提味。![]()
6.配以欧芹摆盘，then serve.
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