酸菜鱼
2024-07-11 21:02:00 255
Details of ingredients
Technique
Steps to make 酸菜鱼
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1.鱼横刀拼鱼片。![]()
2.加姜丝，生粉，盐，料酒，鸡蛋清抓匀腌制10分钟。![]()
3.准备辅料。![]()
4.热锅冷油。依次下姜片，蒜瓣，花椒，辣椒爆香。后下入酸菜炒出香味。![]()
5.加开水煮沸。![]()
6.关火。一片片划入鱼片。根据自己喜好口感煮熟关火。![]()
7.淋油炝锅。
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