红薯米糊

2024-07-11 18:00:36 150

红薯米糊
这是一款颜值米糊,食材用到了最应季最养生防癌、健脾的红薯,配以最养胃的小米,再搭上抗衰老的玉米渣,别看是简简单单的搭配,却非常的营养,小米和玉米渣都是黄色的,做出来的米糊颜色特别的漂亮,成品口感细腻、顺滑,非常好喝!
这几天天天雾霾,只可惜了我这道漂亮的米糊,这天气是真心拍不出来效果,不过丝毫不影响这颜值米糊的味道,是真心好喝呀!

Details of ingredients

  • 红薯75克
  • 小米40克(2/5杯)
  • 玉米渣30克(3/10杯)
  • 清水800毫升

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间半小时

Steps to make 红薯米糊

  • 1.备好食材
  • 2.红薯去皮洗净切小丁
  • 3.小米和玉米渣洗净倒入豆浆机,加入红薯丁
  • 4.倒入清水
  • 5.豆浆机设置米糊功能,程序结束制作完成。
  • 6.成品图!
  • 7.成品图!
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