----山药排骨汤----
2024-07-11 15:00:46 83
Details of ingredients
Technique
Steps to make ----山药排骨汤----
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1.排骨剁成小块洗净，焯水后沥干水备用。![]()
2.山药上锅蒸三分钟。（这样汤不会那么浓稠，山药也不会变黑）![]()
3.生姜切片。![]()
4.蒸好的山药去皮切块。![]()
5.汤锅中放入山药、排骨、生姜和适量清水。![]()
6.盖上盖子，调煲汤键，一个半小时后加盐调味即可。
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