烤箱版鸡米花
2024-06-28 08:59:15 44
自己做的放心，口味比外面买的一点也不差，做的过程也是一种生活乐趣。
Details of ingredients
Technique
Steps to make 烤箱版鸡米花
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1.鸡肉切好，放入所有调料腌制2小时。![]()
2.准备好面包糠，鸡蛋，面粉。![]()
3.先裹上面粉。![]()
4.粘鸡蛋液。![]()
5.最后裹上面包糠。![]()
6.放入烤盘。![]()
7.烤箱提前预热，上下管200度，烤20分钟。![]()
8.中间反面一次。![]()
9.装盘。![]()
10.少油，健康。
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