银耳红萝卜汤

2024-05-18 08:59:13 290

银耳红萝卜汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺拔丝
    • 口味原味
    • 时间半小时

    Steps to make 银耳红萝卜汤

    • 1.银耳提前浸泡。
    • 2.红萝卜洗净改刀,枸杞冲洗备用。
    • 3.将改刀后的红萝卜和枸杞一起放入豆浆机中。
    • 4.银耳掰小朵,小米洗净一同放入豆浆机中。
    • 5.加入适量清水,量根据自己做的量添加。
    • 6.开启豆浆米糊模式。
    • 7.美美的营养汤就可以享用啦。
    • 8.大冬天来一碗超级赞哦。
    • 9.成品图。
    • 10.成品图。
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