苹果塔
2024-07-11 06:01:57 445
Details of ingredients
Technique
Steps to make 苹果塔
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1.烤箱预热200度的同时，柠檬汁里放糖搅拌均匀。![]()
2.塔皮切成24cm的圆片，放在油纸上。![]()
3.苹果削皮，去核儿，切片，放到柠檬汁里蘸一下。![]()
4.苹果片摆到塔皮上，摆出圆形，把塔皮的边卷上去，包住苹果。![]()
5.多余的苹果和塔皮都堆到上面。![]()
6.烤25分钟或表面金黄即可取出。苹果酸酸甜甜软软糯糯，塔皮又酥又脆。
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花样面点
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紫薯玫瑰花馒头
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新年开运菜，蒸蒸日上，花开富贵
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*萌爆小豬*（吐司片）
*萌爆小豬*（吐司片）
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