自制红薯干

2024-07-10 23:59:17 2699

自制红薯干
小姨送了一大袋红薯我们家,乡下种的,特别的甜糯好吃,家里每天也会蒸着吃,可是发现时间久了有的要烂了,红薯烂了一点就不能吃的,会有毒的。把好的做成红薯干再放进密封罐里面当零食,好吃又健康。

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味原味
    • 时间二十分钟

    Steps to make 自制红薯干

    • 1.红薯洗净后对半切开蒸熟
    • 2.蒸熟放凉后,剥去外皮
    • 3.切成比筷子头粗一点的条
    • 4.然后放在通风处吹3个小时
    • 5.再放在盘子里摆好,放进微波炉高火12分钟
    • 6.其中每3分钟拿出来翻下面,直到捏起来表面硬,里面还有点软就可以了
    • 7.所有的做好后,再次摊开晾凉就可以装进密封罐了。
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