酱爆蛏子小鲍
2024-07-09 12:00:36 66
Details of ingredients
Technique
Steps to make 酱爆蛏子小鲍
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1.原料![]()
2.加料酒将蛏子和小鲍去腥 煮3分钟取出待用![]()
3.剥壳将蛏子肉和小鲍取出 去腮线 壳垫底摆盘装饰![]()
4.油锅将姜片 耗油 辣椒炒香![]()
5.将蛏子肉和小鲍放入 加盐和胡椒粉收汁装盘即可![]()
6.酱爆蛏子小鲍
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