玉子蒸虾仁

2024-07-09 00:01:40 1552

玉子蒸虾仁
香嫩的日本豆腐蒸虾仁,美味可口!

Details of ingredients

  • 日本豆腐2根
  • 8只
  • 胡萝卜1根
  • 豌豆粒8颗
  • 酱油2匙
  • 生粉1匙

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 玉子蒸虾仁

  • 1.准备的食材。
  • 2.虾去皮取虾仁,胡萝卜去皮。
  • 3.日本豆腐、胡萝卜切均匀小块。
  • 4.胡萝卜放底部,日本豆腐放中间。
  • 5.虾仁放上面,豌豆点缀。
  • 6.蒸汽上来放入蒸锅。
  • 7.大火蒸八分钟即可。
  • 8.清水、酱油、淀粉勾芡后淋上。
  • 9.成品。
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