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懒人版酸辣鸡爪

2024-07-06 14:58:40 291

懒人版酸辣鸡爪

Details of ingredients

  • 鸡爪500克
  • 藕1节
  • 柠檬1个
  • 香菜2根
  • 花椒1中勺
  • 生姜1块
  • 小米辣3个
  • 味达美泰式酸辣汁1包
  • 味达美臻品料酒1大勺

Technique

  • 难度简单
  • 工艺拌
  • 口味酸辣
  • 时间二十分钟

Steps to make 懒人版酸辣鸡爪

  • 1.准备食材。
  • 2.鸡爪清洗干净，剪去指甲，剁小块。锅里倒入水，加鸡爪，小葱，生姜，花椒，味达美臻品料酒1大勺，焯水十分钟。
  • 3.焯好水后，放入冰水中浸泡半小时。
  • 4.香菜切小段，柠檬切片，小米辣切小段，放入鸡爪中。
  • 5.加入一包味达美泰式酸辣汁。
  • 6.搅拌均匀，冷藏2小时以上食用。吃完的料汁不要倒掉哦，可以继续拌莲藕。
  • 7.藕切片，煮熟。
  • 8.加入料汁中，味道还是棒棒的哦！超级简单的美味，懒人必学。
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