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蚝油西兰花

2024-07-04 12:00:54 693

蚝油西兰花
这是做得比较满意的一次西兰花，虽然更喜欢清炒的，但是这个颜色比较漂亮，就上一个喽

Details of ingredients

  • 红椒少许

Technique

  • 难度简单
  • 工艺烧
  • 口味清淡
  • 时间十分钟

Steps to make 蚝油西兰花

  • 1.准备材料。
  • 2.西兰花掰成小朵洗净沥干。
  • 3.锅中煮水，加少量盐。
  • 4.水开时，将西兰花倒下去。
  • 5.加少量花生油，保持漂亮颜色。
  • 6.水再次沸腾时捞起沥干。
  • 7.晾凉。
  • 8.在一个大碗里照着碗型尽量拼回西兰花原来的形状。
  • 9.拿盘子盖在碗上，然后倒扣出来就行了。
  • 10.倒适量蚝油做蘸料。
  • 11.撒上红椒末，就可以开吃了。
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