盘丝饼

2024-07-03 15:00:58 1896

盘丝饼

Details of ingredients

  • 面粉500克
  • 葱花1棵
  • 麻辣鲜30克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 盘丝饼

  • 1.面粉加入温水揉滋润
  • 2.搓条
  • 3.切小段
  • 4.葱切碎
  • 5.面团擀圆形
  • 6.倒上植物油抹开
  • 7.撒上麻辣鲜
  • 8.抺匀
  • 9.撒上葱花
  • 10.面皮用刀尖划若干条绞,两头不切断
  • 11.如图卷卷
  • 12.再如图卷卷
  • 13.抹上油饧一会儿
  • 14.电饼铛预热刷油,放上饼坯压一下
  • 15.煎至两面焦黄
  • 16.盛出
  • 17.抖开真的是一盘丝
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