青菜鸡丸粥

2024-07-01 00:00:36 498

青菜鸡丸粥

Details of ingredients

  • 大米50克
  • 青菜50克
  • 鸡肉丸子100克
  • 白胡椒粉1勺
  • 1勺
  • 鸡精1勺
  • 1棵

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 青菜鸡丸粥

  • 1.鸡肉丸子(具体做法看我的菜谱《嫩滑鸡肉丸》
  • 2.青菜切细丝
  • 3.煮鸡肉丸子的汤倒入砂锅
  • 4.大米洗干净倒入砂锅中
  • 5.慢炖2小时
  • 6.待大米煮至开花
  • 7.倒入鸡肉丸子
  • 8.再次煮沸
  • 9.倒入葱花
  • 10.倒入青菜
  • 11.放入白胡椒粉、盐、鸡精调好味就0K了
  • 12.美味营养
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